I began decorating cakes for family and friends in 1990 and before long outgrew the small bakery kitchen in my home. Our customer base was growing as well. We opened our first storefront bakery in 1999 with encouragement, inspiration and help from my dad, as well as many long, hard hours of work from my family. My mom works everyday and is in charge of all the catering orders. My daughter has become the master baker of our cookies and bars . . . sometimes I think she does a better job than I do. My husband does a little bit of everything, including wedding cake deliveries. What would I do without them? . . . I don't even want to think about it. I continue to personally bake and decorate every cake that goes out of our door. It requires many hours and long days, but I like it that way. I like to know that every cake we make is the best it can be.

We are proud to be members of the following fine organizations:

Retailer's Bakery Association (RBA)
Southeastern Bakery Association (SRBA)